OFFICIAL RULES & GUIDELINES
Open to all students across all branches and years. Teams must strictly consist of 2 participants.
Registration fee is ₹100 per 2-member team.
Strictly no fire or electrical cooking appliances (microwaves, induction stoves, toasters, kettles) are permitted.
Only raw ingredients, manual chopping, mixing, blending, and garnishing allowed on-site.
Participants must bring their own raw ingredients, cutting boards, utensils, and serving cutlery.
Cleanliness, food safety, and hygienic station maintenance are strictly evaluated.
Plagiarism of commercial pre-cooked food items will lead to immediate disqualification.
Total preparation time is limited to 3 hours.
JUDGING RUBRIC
Novel combinations, non-traditional recipes, and inventive culinary concepts.
Visual appeal, color harmony, and professional plating.
Balance of flavors, ingredient freshness, and health value.
Safe food handling, workspace cleanliness, and zero waste.
PRIZES, TROPHIES & CITATIONS
FIRELESS FUSION REGISTRATION
Culinary innovation challenge strictly for 2-member teams. Zero fire and zero electrical heating appliances.
EVENT COORDINATORS
Need guidance regarding hardware power requirements, code submission repos, or rule clarifications? Reach out directly to the festival committee at UIT Premnagar, Dehradun.